Mango & Lime is having a Thanksgiving contest for the best turkey day entry and well I am entering the race…so here it goes…
Since I arrived in the United States (many moons ago) my family has been celebrating Thanksgiving with some of my parent’s best friends. We love to spend Thanksgiving at their house because a) is a guarantee good time and b) food is delish.
All the food is cooked by Chef Jose. Now, he is not a real Chef but his hidden passion for food makes him one of the best household Chefs in Miami. He is beyond an amazing cook. He incorporates quite the menu for each Turkey day extravaganza. He takes some of the traditional dishes such as the actual Turkey and mashed potatoes and mixes them with Latin dishes such as rice with black beans (goes great with turkey) and maduros (plantains). The result is a mesh of flavors that really catapults the traditional Thanksgiving meal into a tasteful delight of colorful flavors that mesh nicely in your pallid.
This year the menu will be as follows:
2. Mashed Potatoes
3. Sweet Potatoes
4. Maduros (plantains)
5. Green Beans
6. Black beans
7. Rice with corn
8. Sautéed mushrooms with crème
9. Pasta salad (antipasto)
1. Apple Pie
2. Pumpkin and pecan pie with a Whiskey sauce (I’m making this)
3. Bread pudding (my mother is making this)
After we stuff our faces we proceed to the second stage of our Turkey dinner…the dancing. We are Latin. And for the most part Latin people like being happy. And dancing makes us happy. So we conclude our dinner with a good 3 to 4 hours of non-stop Reggeaton, Salsa, Merengue, Samba, Tango and who knows what more dancing…at the end is about spending this special holiday and giving thanks for the many wonderful things we have…so we spend it with the people we love, we eat until we feel like we are going to pop and we dance until we drop (or until about half an hour before the stores open for black Friday)….Happy Thanksgiving to all…